Michael L. Shuler, Fikret Kargi , "Bioprocess
Engineering: Basic Concepts"
2001 | 2 edition | ISBN-10: 0130819085, 0131228579 | 576
pages | PDF | 20 MB
For Senior-level and graduate courses in Biochemical
Engineering, and for programs in Agricultural and Biological Engineering or
Bioengineering.
This concise yet comprehensive text introduces the essential
concepts of bioprocessing―internal structure and functions of different types
of microorganisms, major metabolic pathways, enzymes, microbial genetics,
kinetics and stoichiometry of growth and product information―to traditional
chemical engineers and those in related disciplines. It explores the engineering
principles necessary for bioprocess synthesis and design, and illustrates the
application of these principles to modern biotechnology for production of
pharmaceuticals and biologics, solution of environmental problems, production
of commodities, and medical applications.
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