Transport Processes and Unit Operations, 3rd Edition, Christie J. Geankoplis
ISBN10: 0139304398, ISBN13: 978-0139304392 , 14.8 MB
ISBN10: 0139304398, ISBN13: 978-0139304392 , 14.8 MB
This new third edition provides a modern, unified treatment
of the basic transport processes of momentum, heat, and mass transfer, as well
as a broad treatment of the unit operations of chemical engineering. Coverage
includes the latest membrane separation processes; discussion of bioprocesses;
comprehensive treatment of the transport processes of momentum, heat, and mass
transfer; adsorption processes; and more. A useful, up-to-date reference for
practicing chemical engineers, agricultural engineers, food scientists,
environmental engineers, biochemical engineers, and others who work in the
process industries.
Table of Contents:
I. TRANSPORT PROCESSES: MOMENTUM, HEAT, AND MASS.
I. TRANSPORT PROCESSES: MOMENTUM, HEAT, AND MASS.
1. Introduction to Engineering Principles and Units.
2. Principles of Momentum Transfer and Overall Balances.
3. Principles of Momentum Transfer and Applications.
4. Principles of Steady-State Heat Transfer.
5. Principles of Unsteady-State Heat Transfer.
6. Principles of Mass Transfer.
7. Principles of Unsteady-State and Convective Mass Transfer.
2. Principles of Momentum Transfer and Overall Balances.
3. Principles of Momentum Transfer and Applications.
4. Principles of Steady-State Heat Transfer.
5. Principles of Unsteady-State Heat Transfer.
6. Principles of Mass Transfer.
7. Principles of Unsteady-State and Convective Mass Transfer.
II. UNIT OPERATIONS.
8. Evaporation.
9. Drying of Process Materials.
10. Stage and Continuous Gas-Liquid Separation Processes.
11. Vapor-Liquid Separation Processes.
12. Liquid-Liquid and Liquid-Solid Separation Processes.
13. Membrane Separation Processes.
14. Mechanical-Physical Separation Processes.
9. Drying of Process Materials.
10. Stage and Continuous Gas-Liquid Separation Processes.
11. Vapor-Liquid Separation Processes.
12. Liquid-Liquid and Liquid-Solid Separation Processes.
13. Membrane Separation Processes.
14. Mechanical-Physical Separation Processes.
APPENDICES:
A1. Fundamental Constants and Conversion Factors.
A2. Physical Properties of Water.
A3. Physical Properties of Inorganic and Organic Compounds.
A4. Physical Properties of Foods and Biological Materials.
A5. Properties of Pipes, Tubes, and Screens.
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A2. Physical Properties of Water.
A3. Physical Properties of Inorganic and Organic Compounds.
A4. Physical Properties of Foods and Biological Materials.
A5. Properties of Pipes, Tubes, and Screens.
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